Small (36 restaurants) based in TX. Focused on freshness, funky style and value. $12.99 average ticket, big plates, sauces made every day, etc.
Books: Jefferies & Baird, Cover: KeyBanc, RayJay, & Stephens
Expansion now in the Southeast where there is lots of demand but not nearly as much supply as in TX.
Aspiration is to have restaurants that are unique and not "chainy" but heavily hand designed . . .